Hand crafted, a native of the American company Master Cutlery. The blade is hand-wrought, Japanese technology, made of carbon steel 1065. Tsouba (guard) made of cuprite with authentic engravings. The handle is lined with skewered leather and cotton in a traditional knit. Scabbard (Saya) is made of wood, painted in black and lacquered, with incrusted cherry blossoms. Supplied with a wooden box, a certificate of authenticity and a maintenance kit.